As a leading provider of southern style BBQ and made from scratch sides, we take pride in offering the best food and service we can. We are dedicated to serving the needs of our customers each and every day. We have been in business for over 32 years, cooking everything from hand breaded onion rings to slow smoked beef brisket. We cook turnip greens, butter beans and homemade cornbread! We fire up the pit everyday to cook ribs, butts, chicken, sausage and more, and we love what we do!

Founded in 1982 by David and Debbie Lawrence and inherited by their son Chris Lawrence, we ensure that the legacy of great food and great service lives on!